Tuesday, January 14, 2014


In 1850 sugar consumption was just 20 lbs per person per year; in 2007 the average person ate 160 lbs per person per year
• The average person in the USA eats 6 oz or 1/3 lb of sugar per day
• High Fructose Corn Syrup (HFCS) is the #1 source of calories in the American diet
• Increases in chronic disease, including cancer, diabetes, obesity, and heart disease directly correlate with HFCS hitting the market in the 1970′s
• The average American eats 4,000 lbs of sugar in a lifetime-imagine a dump truck full!
• Ninety cents of every dollar is spent on processed food full of HFCS
• High Fructose Corn Syrup is metabolized into fat faster than other sugars
• HFCS has significant traces of the neurotoxin mercury From: Primal body, Primal mind Book

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